Nuoc Cham

Ingredients

• 1 cup of hot water
• 1/2 a cup of sugar
• 1/2 a cup of lime juice
• 1/3 cup of fish sauce
• 2 cloves of minced garlic
• Half a chili sliced

Directions

1. Dissolve the sugar in a bowl with the hot water using chopsticks or a small whisk.
2. Add the lime juice, fish sauce and chili in after the sugar is dissolved and serve or cover & store in the fridge for later.

Note

• The chili is optional but recommended