Slow Roasted Tomatoes

Ingredients

• 8 roma or tomatoes on the vine
• 3 tablespoons of olive oil
• 2 tablespoons of salt flakes
• 1 tablespoon of ground black pepper

Directions

1. Preheat your oven to 230F/110c
2. Slice the tomatoes in half and place on a parchment lined baking tray cut side up
3. Drizzle olive oil over the tomatoes and sprinkle salt & pepper
4. Leave to roast in the oven for 3 hours
5. Remove, cool and serve or refrigerate for up to 5 days

Notes

• For added fragrance, add finely chopped shallots or onions to the tray