Start by selecting thick-cut bread slices. If the bread is fresh, let it sit out for a few hours to dry slightly, enhancing its ability to soak up the custard mixture.
In a shallow dish, whisk together 2 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and a pinch of nutmeg until well combined. This mixture will infuse the bread with rich flavors.
Dip each slice of bread into the custard mixture, ensuring both sides are well-coated but not overly saturated. Allow the bread to soak for about 30 seconds per side.
Preheat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter to the pan, allowing it to melt and coat the surface evenly.
Place the soaked bread slices in the skillet. Cook for 2-3 minutes on each side or until golden brown and crispy on the outside yet custardy on the inside.
Transfer the cooked French Toast to a serving plate. Drizzle with maple syrup and garnish with fresh berries and a dusting of powdered sugar for a delightful presentation.
Additional notes
French Toast offers endless possibilities for variations and customizations. For a savory twist, they can add ingredients like cheese, ham, or spinach to the custard mixture before soaking the bread. On the sweeter side, they might incorporate orange zest, almond extract, or even a splash of liqueur like Grand Marnier for a gourmet touch. For those with dietary restrictions, using almond milk or oat milk instead of dairy and opting for gluten-free bread can make French Toast accessible to everyone.
To store leftover French Toast, they should place it in an airtight container and refrigerate it for up to 2 days. For reheating, they can use a toaster, oven, or skillet. If using a toaster, they set it to a medium setting to warm the toast without overcooking it. In an oven, they preheat to 350°F and heat the toast for about 10 minutes. For a skillet, they melt a small amount of butter over medium heat and cook the toast until it’s heated through, ensuring it regains its crispy exterior.
French Toast pairs wonderfully with a variety of accompaniments. They can serve it with a dollop of whipped cream and a sprinkle of cinnamon for an indulgent treat. For a healthier option, they might choose Greek yogurt and a drizzle of honey. Fresh fruit compotes, such as strawberry or peach, can add a burst of flavor and color to the dish. For a complete breakfast, they can accompany French Toast with crispy bacon or sausage links.
