Egg Sandwich with Hash

Ingredients

• 1 teaspoon of butter
• 1 diced potato
• 1 clove of finely chopped garlic
• 1 egg
• 1 slice of cheese
• 1 Kaiser roll or English muffin
• Salt & pepper

Directions

1. Melt the butter in a pan over medium heat, toss the potatoes in and let them brown for roughly 5 minutes. Stir and toss occasionally
2. Check the potato’s doneness, if nearly done then toss in the garlic
3. Season the potatoes with salt & pepper to taste
4. Slice and toast the buns
5. Heat up butter in a pan over medium heat, fry the egg and season with salt & pepper
6. Assemble the sandwich, bun, (optional vegetables), cheese, egg, bun and plate with the hash potatoes next to it.

Notes

You can toast the bun slices on a buttered pan for extra flavor