Begin by finely chopping the dill pickles and capers. Mince the fresh dill and parsley. Ensure all ingredients are ready before you start mixing.
In a medium bowl, combine 1 cup of mayonnaise with 1/4 cup of finely chopped dill pickles and 2 tablespoons of capers. Stir until the pickles and capers are evenly distributed throughout the mayonnaise.
Add 1 tablespoon of minced fresh dill and 1 tablespoon of minced fresh parsley to the bowl. Mix well to incorporate the herbs into the sauce.
Squeeze in 1 tablespoon of lemon juice and add 1 teaspoon of Dijon mustard. Sprinkle in 1/4 teaspoon of garlic powder. Stir the mixture thoroughly to blend all the flavors.
Taste your tartar sauce and season with salt and pepper as needed. Adjust the lemon juice or mustard if you prefer a tangier flavor.
Cover the bowl with plastic wrap and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together. Serve chilled as a delightful accompaniment to your favorite seafood dishes.
Additional notes
Feel free to experiment with your tartar sauce. You can add chopped onions or shallots for a sharper bite, or include a dash of hot sauce for some heat. For a creamier texture, try blending the sauce until smooth.
Tartar sauce is a versatile condiment that pairs wonderfully with various dishes. Use it as a dip for fish sticks, a spread on fish sandwiches, or drizzle it over grilled seafood. It also complements fried foods like onion rings and fries, adding a tangy zest to your meal.
